Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops paired with a hearty bean mash.
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Ingredients
500g pork chops
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml reserved bean cooking broth
2.5g salt
5g chopped parsley
30ml olive oil
5g salt
1 tsp lemon zest
15ml lemon juice
50g chopped bacon
5g minced garlic
75g chopped medium onion
150g cassava flour (farinha de mandioca)
400g cooked carioca beans, drained
400ml reserved bean cooking broth
2.5g salt
5g chopped parsley
Where to find ingredients
You can find these ingredients at local grocery stores or open-air markets. Look for pork chops in the meat section. Cassava flour (farinha de mandioca) can usually be found in the international or specialty flour aisles. If you cannot find carioca beans, pinto beans are a common and suitable substitute.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium pan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and onion to the pan, sautéing for another 2 minutes.
- Stir in the cassava flour and lightly toast, stirring constantly.
- Fold in the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes per side until golden and cooked through.
- Serve the pork chops accompanied by the bean virado and finish with extra lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian gastronomy, with roots dating back to the colonial tropeiro era in São Paulo. This is a substantial, complete meal, packed with rich flavors and diverse textures, perfect for a hearty and traditional lunch. The preparation combines essential elements like pork chops, beans, collard greens, and farofa, resulting in a comforting dish steeped in history.
This recipe focuses on the core components required to achieve a savory and well-structured meal, staying true to the original preparation. Master each step with practical tips to ensure a delicious and authentic result in your own kitchen.
This recipe focuses on the core components required to achieve a savory and well-structured meal, staying true to the original preparation. Master each step with practical tips to ensure a delicious and authentic result in your own kitchen.
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