Brazilian recipe
Classic Sponge Cake
This classic Brazilian sponge cake, known as Pão de Ló, is celebrated for its light, airy texture and simple preparation using only a few pantry staples.
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Ingredients
6 eggs
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
6 tablespoons sugar
5 tablespoons all-purpose flour
1 level tablespoon baking powder
Where to find ingredients
You can find these staple ingredients at any local grocery store, supermarket, or baking supply aisle.
Preparation method
- Separate the egg whites from the egg yolks
- Beat the egg whites until they form stiff, upright peaks
- Add the egg yolks one at a time while keeping the electric mixer running
- Gradually add the sifted sugar while continuing to beat the mixture
- Sift the all-purpose flour carefully
- Turn off the electric mixer and fold the flour into the batter by hand
- Use gentle movements from bottom to top to keep the batter airy
- Mix in the baking powder last
- Bake in a preheated oven at medium temperature until golden brown
Observations
This recipe is a fundamental base for countless cakes and desserts. The secret to a perfect result is gently folding in the flour to maintain the air in the batter, which ensures the cake rises and stays incredibly soft.
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