Brazilian recipe
Banana Cake (Bolo de banana)
This banana cake is a classic Brazilian recipe, highly regarded for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups wheat flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
2 cups wheat flour
8 tablespoons margarine
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for sprinkling
Where to find ingredients
All ingredients can be found in local general grocery stores. If wheat flour is unavailable, all-purpose flour is an ideal substitute.
Preparation method
- Combine the sugar, wheat flour, margarine, milk, and baking powder in a bowl
- Mix all items until a smooth batter is formed
- Transfer the batter to a previously greased and floured baking pan
- Distribute the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Place in a medium oven to bake until the cake is golden and firm
Observations
A practical choice for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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