Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a classic of Brazilian home cooking, prized for its airy texture, delicate flavor, and simple preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
Where to find ingredients
Eggs, sugar, and flour can be found in any local grocery store or supermarket. Condensed milk and vanilla extract are available in the baking aisle. For self-rising flour, if unavailable, you may substitute with 2 cups of all-purpose flour mixed with 2 teaspoons of baking powder.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract into the blender.
- Blend well until a homogeneous mixture is obtained.
- Add the flour gradually.
- Mix gently until all ingredients are fully incorporated.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a medium-temperature oven until the cake is golden and firm.
Observations
This is a practical version for those who want a fluffy cake without the need to beat egg whites by hand. It is the perfect companion for a cup of coffee or a reliable base for layered cakes and fillings.
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