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Brazilian recipe

Creamy Chocolate Microwave Dessert (Brigadeirão)

Indulge in this velvety Brazilian chocolate dessert. Perfect for celebrations or a quick treat, it delivers an intense chocolate flavor with minimal effort.

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20 min preparation 8 min cooking 10 portions 1362 product views
Creamy Chocolate Microwave Dessert (Brigadeirão)

Ingredients

1 can of condensed milk
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for garnish

Where to find ingredients

Condensed milk, milk, and eggs can be found at any local grocery store or supermarket. Chocolate powder and powdered milk are available in the baking or breakfast aisle. If chocolate powder is unavailable, cocoa powder may be used as a substitute, adjusting the sugar to taste.

Preparation method

  1. In a blender, combine all the ingredients except for the chocolate sprinkles
  2. Blend well until you obtain a homogeneous mixture
  3. Grease a ring-shaped pudding mold
  4. Pour the blended mixture into the prepared mold
  5. Cook in the microwave on high power for 6 to 8 minutes
  6. Remove from the microwave and allow it to cool down to room temperature
  7. Unmold the dessert while still slightly warm onto a serving plate
  8. Cover generously with chocolate sprinkles before serving

Observations

The brigadeirão is a classic Brazilian dessert, beloved for its velvety texture and intense chocolate profile. Its practicality is a major appeal, as it is quick to prepare using pantry staples.

This simplified recipe allows anyone to prepare a delicious chocolate treat at home, perfect for family gatherings, celebrations, or simply to satisfy a sweet craving. With just a few steps in the blender and a quick cook time in the microwave, the result is an irresistible dessert.
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