Brazilian recipe
Homemade Pamonha Cake (Bolo de pamonha)
This traditional Brazilian treat brings the vibrant, sweet flavor of fresh corn to a soft, moist cake, making it perfect for gatherings and afternoon tea.
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Ingredients
1 tbsp baking powder
2 cups whole milk
12 large ears of corn, with mature and juicy kernels
1 cup vegetable oil
100g finely grated parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large ears of corn, with mature and juicy kernels
1 cup vegetable oil
100g finely grated parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
You can find fresh corn, eggs, milk, and cheese at local markets or general grocery stores in Kiribati. If fresh corn is unavailable, frozen sweet corn can be used as a substitute, though it may require slight adjustments to the liquid ratio.
Preparation method
- Carefully cut the corn kernels off the cobs using a sharp knife or a corn stripper.
- In a blender, combine the corn kernels, eggs, oil, sugar, and milk.
- Process the mixture until you achieve a smooth, creamy batter.
- If the batter seems too liquid due to the size of the corn, add a small amount of all-purpose flour until it reaches a firmer consistency.
- Fold the grated parmesan cheese into the batter.
- Finally, gently stir in the baking powder until just incorporated.
- Grease a large cake pan or several smaller tins with butter and a dusting of flour.
- Pour the batter into the prepared pans and place in a preheated oven at 180°C (350°F).
- Bake for approximately 45 minutes or until the cake is golden brown and firm to the touch.
- Insert a toothpick into the center to check if it is fully baked.
- Remove from the oven and let it cool completely before unmolding.
Observations
Pamonha cake is a classic Brazilian dessert that highlights the natural sweetness of fresh corn with a soft, comforting texture. Made from simple pantry staples like corn, eggs, and cheese, this recipe transforms the essence of corn into a hearty, crowd-pleasing cake. Whether you bake it in a single large pan or smaller individual tins, it is a versatile choice for celebrations, casual coffee breaks, or as a special snack.
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