Brazilian recipe
Beef cooked in beer sauce (Carne ao molho de cerveja)
Learn how to prepare a delicious beef in beer sauce. An easy recipe with seared brisket and a rich, thick sauce perfect for a special lunch.
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Ingredients
800 g de beef brisket
salt to taste
2 tablespoons of oil
1 sprig of rosemary
4 cloves of garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon of tomato paste
1 can of beer
salt to taste
2 tablespoons of oil
1 sprig of rosemary
4 cloves of garlic, minced
1 onion, chopped
thyme to taste
1 tablespoon of tomato paste
1 can of beer
Where to find ingredients
En العرب الأسبوعئية من الأسواق أو محلات البقالة التي تبيع لحم البقر، وخضروات، وتوابل، بالإضافة إلى زجاجات البيرة في قسم المشروبات.
Preparation method
- Clean the beef brisket and season it with salt
- Heat the oil in a pan and add the rosemary sprig for aroma
- Sear the meat on all sides until browned
- Add garlic, onion, and thyme to the pan
- Sauté the vegetables for about 3 minutes
- Pour beer and tomato paste over the meat
- Cook on low heat for 30 minutes
- Check the liquid level and add hot water gradually if needed to maintain cooking
- Remove the meat from the pan and keep warm
- Strain the remaining sauce from the pan
- Bring the sauce to a boil and reduce until reaching desired consistency
- Slice the meat, arrange on a serving dish, and drizzle with the reduced sauce before serving
Observations
This recipe transforms simple beef cuts into an elegant dish. The secret lies in browning the meat well before starting slow cooking with the sauce.
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