Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a classic Brazilian dessert, prized for its refreshing flavour and its very simple preparation.
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Ingredients
2 boxes passion fruit flavoured jelly
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can cream, drained of whey
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 can condensed milk
1 can cream, drained of whey
Where to find ingredients
Look for passion fruit jelly mix, condensed milk and cream in the baking aisle or dairy section of supermarkets, and fresh or bottled passion fruit juice in the drinks or fruit section. If needed, unsweetened double cream can be used as a substitute for the cream.
Preparation method
- Dissolve the contents of the two boxes of jelly in the hot water
- Mix well until all the powder is completely dissolved
- Transfer the prepared jelly to a blender
- Add the passion fruit juice
- Add the milk
- Pour in the condensed milk
- Add the cream, drained of whey
- Blend all the ingredients until you get a smooth, creamy mixture
- Pour the mixture into a serving dish
- Refrigerate until the mousse is firm and well chilled before serving
Observations
This recipe is ideal for anyone looking for a quick, practical dessert with the perfect balance between the sweetness of condensed milk and the natural tang of passion fruit.
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