Brazilian recipe
Creamy Coconut Milk Fish with Cacao (Peixe ao leite de coco: receita e saborosa com cação)
Discover how to prepare this classic Brazilian fish dish—a creamy, flavorful, and simple recipe that makes for a perfect, nutritious meal.
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Ingredients
1 kg cacao, a firm-fleshed, mild fish
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, coriander, and fresh mixed herbs to taste
2 bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, deseeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
1/2 cup extra virgin olive oil or vegetable oil
Salt, black pepper, coriander, and fresh mixed herbs to taste
2 bottles of coconut milk, approximately 400 ml each
2 ripe tomatoes, peeled, deseeded, and diced
1 tablespoon cornstarch, dissolved in a little water
4 garlic cloves, minced or crushed
1 lemon, juiced for seasoning
Where to find ingredients
You can find fresh fish at local fishmongers in supermarkets like Carrefour or Chandarana Foodplus. Cacao (dogfish) is commonly available at the fresh fish counter. Fresh herbs like coriander are readily available in the produce section of any local market or supermarket.
Preparation method
- Season the fish with the lemon juice, garlic, salt, and black pepper.
- Place in the refrigerator to marinate for 1 hour.
- In a large pan, heat the olive oil and sauté the tomatoes until they soften.
- Pour in the coconut milk and bring to a gentle heat.
- Add the fish to the pan and cook for about 15 minutes, until tender and coated in the sauce.
- Taste and adjust the salt and pepper as needed.
- Toward the end of cooking, stir in the coriander, mixed herbs, and the dissolved cornstarch.
- Mix well to combine all ingredients.
- Allow the sauce to thicken for a few minutes, then remove from the heat.
Observations
Fish in coconut milk is a staple of Brazilian coastal cuisine, masterfully balancing the mild, firm texture of the fish with the rich, aromatic depth of coconut milk. This dish is celebrated for its ease of preparation and intense, comforting flavors, making it an ideal choice for a quick yet impressive meal. By combining fresh aromatics with a gentle simmer, you achieve a beautifully velvety sauce that pairs exceptionally well with steamed white rice or other light sides.
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