Brazilian recipe
Creamy Vatapá Recipe (Vatapá)
A classic of Brazilian cuisine, vatapá combines shredded chicken and shrimp in a rich bread and coconut milk cream, perfect for special occasions.
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Ingredients
2 kg cooked and shredded chicken
1 kg small shrimp
8 stale French bread rolls
2 bottles coconut milk
1 chopped onion
4 minced garlic cloves
200 ml red palm oil (dendê oil)
2 liters vegetable broth
Chopped cilantro to taste
Chopped pimenta de cheiro to taste
Salt to taste
1 kg small shrimp
8 stale French bread rolls
2 bottles coconut milk
1 chopped onion
4 minced garlic cloves
200 ml red palm oil (dendê oil)
2 liters vegetable broth
Chopped cilantro to taste
Chopped pimenta de cheiro to taste
Salt to taste
Where to find ingredients
Find fresh chicken, shrimp, and vegetables at local markets or supermarkets. French bread can be found in any local bakery. Coconut milk and cilantro are widely available in grocery stores. Red palm oil (dendê oil) may require a specialty food store or an international ingredients aisle. If unavailable, you may use a neutral oil, though it will alter the authentic flavor profile.
Preparation method
- Slice the French bread rolls and place them in a large bowl
- Pour the coconut milk over the bread and let it soak until completely soft
- Transfer the bread and coconut milk mixture to a blender and process until you obtain a smooth cream
- In a large pot, heat the red palm oil over medium heat
- Add the chopped onion and sauté until translucent
- Add the minced garlic and sauté for another minute, without letting it brown
- Add the small shrimp to the mixture and cook for just a few minutes, until they change color
- Add the shredded chicken to the pot and mix well with the sautéed base
- Pour the blended bread and coconut milk cream into the pot
- Add the warm vegetable broth and mix continuously with a whisk or spoon to prevent the bread from sticking to the bottom and to ensure a smooth texture
- Cook over low heat, stirring constantly, until the vatapá thickens and reaches your desired consistency
- Season with salt to taste, adjusting as necessary
- Finally, incorporate the chopped cilantro and chopped pimenta de cheiro into the mixture
- Serve the vatapá hot, accompanied by white rice
Observations
Vatapá is a traditional dish from Brazilian cuisine, especially popular in Bahia, known for its velvety texture and distinctive flavor. It is frequently prepared for celebrations and Sunday lunches, being a comforting option that pleases many palates. Its creamy base and the combination of ingredients like chicken, shrimp, and dendê oil make it unique.
This recipe details the step-by-step process for you to prepare an authentic Vatapá at home. With fresh ingredients and careful preparation, you will achieve a flavorful result with the ideal consistency, worthy of a true chef.
This recipe details the step-by-step process for you to prepare an authentic Vatapá at home. With fresh ingredients and careful preparation, you will achieve a flavorful result with the ideal consistency, worthy of a true chef.
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