Brazilian recipe
Shrimp and Potato Bake (Receita de camarão com batata)
A traditional Brazilian dish featuring succulent shrimp layered with tender potato slices, offering a hearty and flavorful meal that is easy to prepare.
0.0 / 5 by 0 Reviews
Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Fresh ingredients such as shrimp, potatoes, tomatoes, and onions can be found in local markets or supermarkets. For the bouillon cube, look for seasoning sections in any neighborhood grocery store or supermarket.
Preparation method
- Sauté the shrimp in a pan until pink and set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Start by placing a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Place a layer of onions on top.
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes.
- Pour the dissolved bouillon broth over the entire assembly.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden.
Observations
This dish masterfully combines succulent shrimp with thinly sliced potatoes to create a practical and flavorful experience. It is the perfect choice for those seeking a nourishing meal made with accessible ingredients. The preparation method involves layering the ingredients in a baking dish and roasting until golden and perfectly cooked. This shrimp and potato bake is an excellent option for a quick lunch or dinner that is sure to please everyone at the table.
Ratings and comments