Brazilian recipe
Creamy White Brigadeiro Step-by-Step (Brigadeiro branco e passo a passo)
This classic Brazilian sweet, known as white brigadeiro, is made with condensed milk, cream, and malted milk powder for a smooth, velvety finish.
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Ingredients
1 egg yolk, for binding and creaminess
2 cans sweetened condensed milk
1 can table cream
1 tbsp malted milk powder, for flavor and texture enhancement
1 tbsp all-purpose flour, for consistency
2 cups white chocolate sprinkles, for decoration
2 cans sweetened condensed milk
1 can table cream
1 tbsp malted milk powder, for flavor and texture enhancement
1 tbsp all-purpose flour, for consistency
2 cups white chocolate sprinkles, for decoration
Where to find ingredients
You can find condensed milk and table cream in the baking or international aisle of any local supermarket. Malted milk powder and white chocolate sprinkles are typically available in the baking supplies section or specialized confectionery shops.
Preparation method
- Set aside the white chocolate sprinkles for the final coating.
- In a saucepan, combine the condensed milk, table cream, egg yolk, flour, and malted milk powder.
- Place over low heat, stirring constantly to ensure it does not stick or scorch.
- Continue to cook and stir until the mixture pulls away from the bottom of the pan, indicating it has reached the proper consistency.
- Pour the mixture into a bowl and allow it to cool completely.
- With lightly greased hands, roll the mixture into small balls of your desired size.
- Coat the balls in the white chocolate sprinkles and place them into small paper cups.
- Serve at room temperature or chilled, according to your preference.
Observations
White brigadeiro is a traditional Brazilian confection prized for its silky texture and delicate flavor. Perfect for parties and special gatherings, this recipe is straightforward and yields plenty of treats. The process involves cooking a blend of condensed milk, table cream, egg yolk, all-purpose flour, and malted milk powder until it reaches the ideal thick consistency. Once cooled, the mixture is rolled into balls, coated in white chocolate sprinkles, and placed in paper cups for serving. It is a simple and delicious option for anyone wanting to whip up an irresistible treat with minimal effort.
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