Brazilian recipe
Yogurt Cake
This yogurt cake is a classic in Brazilian home baking, celebrated for its incredibly soft crumb and the sheer convenience of being prepared entirely in a blender.
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Ingredients
4 eggs
1 pot (approx. 170g) plain yogurt
1/2 cup sunflower or vegetable oil
2 cups caster sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot (approx. 170g) plain yogurt
1/2 cup sunflower or vegetable oil
2 cups caster sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find plain yogurt (dahi) and all-purpose flour (maida) at any local kirana store or supermarket. For high-quality baking supplies, look in the bakery aisle of major retail chains. If you cannot find plain yogurt, an unsweetened Greek yogurt variant is a suitable substitute.
Preparation method
- Place the eggs, plain yogurt, and oil into your blender jar.
- Blend these liquid ingredients on high speed for 4 minutes.
- Add the sugar and all-purpose flour to the blender mixture.
- Process the mixture once more for 2 to 3 minutes until smooth.
- Finish by adding the baking powder to the batter.
- Pulse the batter quickly for just 30 seconds to incorporate.
- Pour the batter into a previously greased cake tin.
- Place the tin into a preheated oven at a medium temperature.
- Bake for approximately 40 minutes or until the cake is golden brown and firm.
Observations
This cake is a wonderful choice to accompany your afternoon tea or coffee. Thanks to its straightforward preparation, it serves as an excellent neutral base that can be effortlessly customized with a dash of vanilla extract or a sprinkle of fresh lime zest if you prefer.
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