Brazilian recipe
Classic Orange Sponge Cake
A beloved classic from Brazil, this orange cake is famous for its incredibly light, fluffy texture and simple preparation—the perfect companion for your evening tea.
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Ingredients
2 cups all-purpose flour
2 cups castor sugar
1 cup orange juice (freshly squeezed or a good quality orange-flavored drink)
4 eggs
1 teaspoon baking powder
2 cups castor sugar
1 cup orange juice (freshly squeezed or a good quality orange-flavored drink)
4 eggs
1 teaspoon baking powder
Where to find ingredients
All-purpose flour (maida) and castor sugar are readily available at any local kirana store or supermarket. Use fresh oranges from your local fruit vendor for the best flavor; if using a ready-to-use drink, select a high-quality orange juice available in the beverage aisle of major supermarkets. Eggs and baking powder are standard items found in every grocery store across India.
Preparation method
- Start by whisking the egg whites until stiff peaks form, then gradually beat in the yolks and sugar until the mixture is light and smooth
- Gently fold in the all-purpose flour and orange juice, being careful not to deflate the mixture
- Fold in the baking powder, mixing just enough to ensure it is evenly combined
- Pour the batter into a greased and lightly floured cake tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until the cake is golden brown and springs back when touched
Observations
This recipe is a hassle-free delight, made with pantry staples you likely already have on hand. The secret to achieving that signature airy, sponge-like crumb is to whip the egg whites to soft peaks before folding them into the batter.
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