Brazilian recipe
Sensation Cake
Sensation Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrusy touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (yolks and whites separated)
1 grated apple
1 teaspoon of lemon zest
1 cup of all-purpose flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
Margarine, sugar, eggs, all-purpose flour, cornstarch, baking powder, and apples are widely available in the baking aisle of most supermarkets. Fresh lemons for zest can be found in the produce section of any grocery store or fresh market. If you can't find fresh lemons, you can substitute with bottled lemon juice, using about 1 tablespoon, though fresh zest provides a brighter flavor.
Preparation method
- Beat the margarine with the sugar
- Add the grated apple
- Add the lemon zest and egg yolks
- Continue beating until the batter is very smooth
- Mix in the all-purpose flour
- Add the cornstarch
- Add the baking powder
- Gently fold the beaten egg whites into the batter
- Pour the mixture into a greased and floured cake pan
- Bake in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a great option for afternoon tea, delivering a soft and flavorful result using only simple ingredients you likely already have at home.
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