Brazilian recipe
Quick Blender Pão de Queijo (Pão de queijo de liquidificador)
Learn how to make a delicious homemade cheese bread using a practical blender batter. It is the perfect accompaniment for your afternoon tea.
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Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
Find milk, oil, eggs, and cheese at any local dairy or grocery store. Sweet cassava starch, also known as 'polvilho doce' in Brazilian shops, is the ideal ingredient for this recipe and can be found in specialized aisles or international food stores.
Preparation method
- Bring the milk to a boil in a saucepan and set aside until it reaches a lukewarm temperature
- Pour the eggs, oil, and lukewarm milk into the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until you obtain a smooth and homogeneous batter
- Add the grated cheese to the prepared batter in the blender
- Pulse briefly just enough to incorporate the cheese into the batter without fully grinding it
- Distribute the batter into small molds or muffin tins previously greased with a little oil
- Place in a preheated oven at 180°C for approximately 30 minutes or until they are well golden
Observations
Pão de queijo is a Brazilian classic that is an essential part of any table. This blender version is ideal for those seeking convenience without compromising on a soft interior texture and a golden, crisp crust. The secret lies in blending the ingredients thoroughly to ensure a smooth, homogeneous batter before baking. Serve it warm to enjoy the best flavor and the ideal consistency of the melted cheese.
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