Brazilian recipe
Classic Savoury Chicken Croquettes (Coxinha)
Learn how to make iconic Brazilian chicken croquettes at home with a tender dough and creamy filling.
0.0 / 5 by 0 Reviews
Ingredients
1.5 kg cooked and shredded chicken
2 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
Seasoning to taste (salt, pepper, fresh herbs)
3 tbsp creamy requeijão
1 cup water
2 cups milk
2 bouillon cubes (bacon or rib flavour)
1/2 cup mashed boiled potatoes
1 tbsp butter
2.5 cups all-purpose flour
Margarine for greasing
2 beaten eggs
Breadcrumbs for coating
Oil for deep frying
2 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
Seasoning to taste (salt, pepper, fresh herbs)
3 tbsp creamy requeijão
1 cup water
2 cups milk
2 bouillon cubes (bacon or rib flavour)
1/2 cup mashed boiled potatoes
1 tbsp butter
2.5 cups all-purpose flour
Margarine for greasing
2 beaten eggs
Breadcrumbs for coating
Oil for deep frying
Where to find ingredients
Chicken, fresh vegetables, and pantry staples are available at any local vegetable market or supermarket. Requeijão (a creamy Brazilian processed cheese) may be substituted with thick Greek yogurt mixed with cream cheese for a similar texture, though it is the authentic choice for this recipe.
Preparation method
- For the filling, heat the olive oil in a pan and sauté the minced garlic and onion.
- Add the shredded chicken and seasonings, sautéing for approximately 5 minutes.
- Remove from heat, stir in the creamy requeijão and set the filling aside.
- In another large pot, combine the water, milk, bouillon cubes, mashed potatoes, and butter.
- Bring the mixture to a boil.
- Add the flour all at once, stirring vigorously until the dough pulls away from the bottom of the pot.
- Transfer the dough onto a smooth, lightly greased surface.
- Knead the dough until smooth and allow it to cool slightly.
- Flatten portions of the dough in your hands, place a spoonful of filling in the centre, and shape into a teardrop shape.
- Dip each shaped croquette first into the beaten eggs and then roll in the breadcrumbs.
- Heat the oil in a deep pot and fry the croquettes until they are evenly golden brown.
- Remove the fried croquettes and drain excess oil on paper towels.
Observations
The coxinha is one of Brazil's most beloved savoury snacks, perfect for gatherings, mid-afternoon bites, or as a quick appetizer. This recipe offers a streamlined approach, allowing you to achieve professional-quality results with a soft, supple dough and a flavourful filling.
Designed for those who want a practical preparation method, this recipe uses standard ingredients and accessible techniques, ensuring that even home cooks can replicate the texture and taste of the classic snacks found in authentic Brazilian bakeries.
Designed for those who want a practical preparation method, this recipe uses standard ingredients and accessible techniques, ensuring that even home cooks can replicate the texture and taste of the classic snacks found in authentic Brazilian bakeries.
Ratings and comments