Brazilian recipe
Homemade Firm Coconut Candy (Cocada de corte)
A traditional Brazilian treat, this firm coconut candy is simple to prepare with just a handful of ingredients, offering a classic flavor that is perfect for any celebration.
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Ingredients
1 tin condensed milk
2 tin measures of granulated sugar
1 packet (100g) desiccated coconut
2 tin measures of granulated sugar
1 packet (100g) desiccated coconut
Where to find ingredients
You can find these ingredients at any local supermarket. Condensed milk and desiccated coconut are staples in the baking aisle. For an authentic texture, ensure you use good quality desiccated coconut.
Preparation method
- Combine the condensed milk, sugar, and desiccated coconut in a heavy-bottomed pan
- Place the pan over low heat, stirring continuously
- Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan
- Pour the mixture onto a smooth, greased surface, such as a marble countertop or a flat tray
- Level the surface with a greased rolling pin if needed
- Allow the mixture to cool completely
- Cut the firm candy into squares or your desired shapes
Observations
Cocada de corte is a classic Brazilian sweet, cherished for its firm texture and deep, sweet coconut flavor. Traditionally prepared at home, it is a practical choice for festive gatherings, children's parties, or simply as a sweet treat to brighten your day.
This simplified recipe uses pantry staples and a straightforward method, resulting in a delicious candy that satisfies every sweet tooth. Its quick preparation makes it an ideal option for anyone looking to whip up a homemade confection without any complications.
This simplified recipe uses pantry staples and a straightforward method, resulting in a delicious candy that satisfies every sweet tooth. Its quick preparation makes it an ideal option for anyone looking to whip up a homemade confection without any complications.
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