Brazilian recipe
Baked Stuffed Cauliflower (Couve-flor recheada)
A creative and savory way to serve cauliflower, stuffed with ham and cheese and baked until golden and bubbling.
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Ingredients
1 medium cauliflower, whole and cleaned
300 g sliced ham
300 g sliced mozzarella cheese
2 tbsp margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can of fresh cream (creme de leite)
Salt to taste
300 g sliced ham
300 g sliced mozzarella cheese
2 tbsp margarine
1 medium onion, finely chopped
1 small tub of requeijão cremoso
1 can of fresh cream (creme de leite)
Salt to taste
Where to find ingredients
You can find fresh cauliflower, ham, and mozzarella at local vegetable markets or modern supermarkets. For the authentic Brazilian touch, requeijão cremoso is available in the imported goods section of major supermarkets or specialty stores; if unavailable, a thick, mild cream cheese or hung curd can serve as a substitute.
Preparation method
- Boil the cauliflower in salted water until al dente.
- Drain well and place it in a greased baking dish, roughly 28 cm in diameter.
- Prepare the stuffing: roll up a slice of ham with a slice of mozzarella cheese.
- Cut each roll in half and tuck them between the cauliflower florets, filling the gaps.
- In a medium saucepan, melt the margarine over medium heat.
- Add the chopped onion and sauté until golden.
- Stir in the requeijão cremoso and mix well.
- Add the fresh cream and heat the mixture, being careful not to let it boil.
- Season with salt to taste.
- Pour the creamy sauce evenly over the stuffed cauliflower.
- Bake in a preheated oven at a high temperature until the top is golden brown and bubbling.
Observations
This stuffed cauliflower recipe is a brilliant way to turn a simple vegetable into the star of your meal. It is a perfect choice for those looking for a comforting yet wholesome dish.
The cauliflower is first boiled and then carefully packed with slices of ham and mozzarella cheese. A rich, creamy sauce made with requeijão and fresh cream is poured over the top before the dish goes into the oven to gratinate to golden perfection.
It is a versatile recipe that works beautifully for a family lunch or a special dinner. The preparation is straightforward, resulting in a visually impressive and incredibly flavorful dish.
The cauliflower is first boiled and then carefully packed with slices of ham and mozzarella cheese. A rich, creamy sauce made with requeijão and fresh cream is poured over the top before the dish goes into the oven to gratinate to golden perfection.
It is a versatile recipe that works beautifully for a family lunch or a special dinner. The preparation is straightforward, resulting in a visually impressive and incredibly flavorful dish.
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