Brazilian recipe
Traditional Brazilian Bean Mash (Tutu de feijão)
Learn how to prepare authentic bean mash, a classic and comforting Brazilian side dish, perfect for pairing with your favourite meal.
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Ingredients
2 cups cooked beans (with broth)
1 small onion, diced
100 g bacon, diced
3 garlic cloves, minced
1 piece calabresa sausage, sliced
1 cup fresh parsley and spring onions, chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for frying
1 small onion, diced
100 g bacon, diced
3 garlic cloves, minced
1 piece calabresa sausage, sliced
1 cup fresh parsley and spring onions, chopped
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Dried oregano to taste
Vegetable oil for frying
Where to find ingredients
Find beans, onions, garlic, and bacon at any local supermarket. Calabresa sausage and cassava flour (manioc flour) can be sourced from specialty international food shops, Asian markets, or selected larger grocery retailers. As a substitute for calabresa sausage, a smoky chorizo or high-quality smoked sausage can be used.
Preparation method
- Heat a drizzle of vegetable oil in a large frying pan.
- Fry the diced bacon until it is golden brown.
- Add the diced onion and sauté until translucent.
- Add the minced garlic and the slices of calabresa sausage, and fry for a few more minutes.
- Add the cooked beans along with a little of their broth.
- Season with salt, black pepper, and oregano to taste.
- Add the chopped parsley and spring onions.
- Gradually add the raw cassava flour, stirring constantly.
- Continue adding flour until the desired consistency is reached, whether you prefer it creamier or firmer.
- Serve the bean mash hot, accompanied by white rice and pork chops or another side dish of your choice.
Observations
Bean mash, or tutu de feijão, is one of the most beloved and traditional dishes in Brazilian cuisine. Its creamy consistency and bold flavour profile make it a delightful option for a variety of meals. Prepared using cooked beans thickened with cassava flour, it is a nutritious dish that is simple to prepare.
This recipe provides a step-by-step guide to an authentic bean mash, highlighting flavours with classic seasonings. It is a fantastic way to make the most of leftover beans, transforming them into a comforting and flavourful homemade meal.
This recipe provides a step-by-step guide to an authentic bean mash, highlighting flavours with classic seasonings. It is a fantastic way to make the most of leftover beans, transforming them into a comforting and flavourful homemade meal.
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