Brazilian recipe
Greek-style Rice (ARROZ À GREGA)
A staple of Brazilian cuisine, this dish balances fluffy white rice with a colorful medley of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced into small cubes
1 bell pepper, diced into small cubes
1 onion, diced into small cubes
Chopped parsley to taste
Chopped scallions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, diced into small cubes
1 bell pepper, diced into small cubes
1 onion, diced into small cubes
Chopped parsley to taste
Chopped scallions to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find all ingredients at local supermarkets. Parmesan cheese is readily available in the dairy aisle. If desired, you may substitute fresh herbs with dried alternatives, though fresh is ideal for the authentic flavor.
Preparation method
- Place the water, salt, and a dash of oil in a pot and bring to a boil
- Once the water is boiling, add the previously washed and drained rice
- Stir gently
- Reduce the heat intensity
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish the cooking process
- In a separate pan, melt the butter and sauté the raisins
- Transfer the raisins to a large bowl
- Add the chopped scallions, carrots, bell pepper, and onion
- Add the parsley and grated Parmesan cheese
- Place the cooked rice on top of the ingredients in the bowl
- Mix all components gently so they are well incorporated
Observations
This practical recipe transforms everyday white rice into a vibrant and sophisticated dish, making it the perfect side for roasts or even a standalone meal. Sautéing the fresh ingredients ensures an irresistible aroma and a delightful texture that complements any main course.
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