Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
Strawberry pavê is a classic Brazilian dessert, cherished for its perfect combination of velvety cream and refreshing fruit.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger biscuits
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
Milk, condensed milk, sugar, cornstarch, eggs, and fresh strawberries can be found in local supermarkets and neighborhood grocery stores. Ladyfinger biscuits are available in the bakery or cookie aisle. For table cream, any local brand of canned cream or all-purpose cream serves as a standard ingredient.
Preparation method
- Mix the cornstarch with the milk, sweetened condensed milk, and the egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens and achieves a porridge-like consistency
- Line the bottom of a glass baking dish with a layer of ladyfinger biscuits
- Pour the hot cream over the biscuits
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by whisking the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the baking dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Observations
This dessert is ideal for family gatherings or special occasions. The layered assembly ensures a balanced texture, making every slice a delightful experience.
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