Brazilian recipe
Potato Roses (Bolinho de batata)
These delicate potato roses offer a sophisticated touch to any meal, featuring a smooth, buttery texture and an elegant piped shape that is perfect as a side dish.
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Ingredients
450g potatoes, peeled and boiled
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
Potatoes, butter, and eggs can be found in the produce and dairy sections of local supermarkets or markets. Use an all-purpose flour for dusting. A piping bag and a large star-shaped nozzle are essential tools available at kitchenware stores.
Preparation method
- Peel the potatoes and place them in a pot with water.
- Place over high heat until the water comes to a boil.
- Add salt and cook for about 20 minutes or until the potatoes are tender.
- Drain all the water and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks thoroughly into the potato mash.
- Season with salt, black pepper, and nutmeg, stirring well to incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a large star nozzle.
- Preheat your oven to 180°C.
- Grease a baking sheet with butter and lightly dust it with flour.
- Pipe the potato mixture onto the tray to form roses by pressing the piping bag.
- Start at the center and move in a circular spiral motion to shape the rose.
- Leave enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes or until the surface is lightly browned.
- Remove from the oven and serve immediately.
Observations
These potato bites are known for their soft, velvet-like consistency and beautiful appearance. By using a piping bag, you can create a uniform, aesthetic shape that elevates simple mashed potatoes into a refined side dish or an impressive snack. The combination of butter and egg yolks ensures a rich flavor and a lovely golden finish when baked.
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