Brazilian recipe
Easy Coca-Cola Cake (Bolo de coca-cola)
A traditional Brazilian-style Coca-Cola cake with a tender, moist crumb and a rich, creamy topping. Perfect for teatime.
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Ingredients
1 cup (tea) of sugar
100 g of butter
4 eggs
1 can of Coca-Cola
3 cups (tea) of all-purpose flour
1 cup (tea) of cocoa powder
1 tablespoon of baking powder
1 can of table cream (creme de leite)
3 tablespoons of sugar (for the topping)
2 tablespoons of butter (for the topping)
2 tablespoons of cocoa powder (for the topping)
100 g of butter
4 eggs
1 can of Coca-Cola
3 cups (tea) of all-purpose flour
1 cup (tea) of cocoa powder
1 tablespoon of baking powder
1 can of table cream (creme de leite)
3 tablespoons of sugar (for the topping)
2 tablespoons of butter (for the topping)
2 tablespoons of cocoa powder (for the topping)
Where to find ingredients
Find these ingredients at local supermarkets in Georgetown or neighborhood markets. Look for the 'creme de leite' in the canned goods aisle, which is a staple in Brazilian-style recipes; if unavailable, a thick, unflavored heavy cream is a suitable substitute.
Preparation method
- Preheat your oven to 180°C (350°F).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Separate the egg yolks from the whites, keeping the whites aside for later.
- Add the egg yolks to the butter and sugar mixture and beat well until fully incorporated.
- Gradually add the Coca-Cola to the mixture, alternating with the dry ingredients (flour and cocoa powder), while continuing to mix.
- Add the baking powder and stir gently.
- Whip the egg whites until they form firm peaks.
- Gently fold the whipped egg whites into the cake batter using a spatula, working from the bottom up to maintain the airy texture.
- Pour the batter into a greased and floured ring cake pan (bundt pan).
- Place in the preheated oven and bake for approximately 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake bakes, prepare the topping: in a saucepan, combine the table cream, the 3 tablespoons of sugar, the butter, and the 2 tablespoons of cocoa powder.
- Place over low heat and stir constantly until the mixture thickens slightly.
- Remove the cake from the oven, let it cool slightly, and turn it out of the pan.
- Pour the prepared icing over the cake while it is still warm.
Observations
This Coca-Cola cake is a classic in Brazilian kitchens, celebrated for its ease and distinctive flavor. The combination of carbonated cola with the other ingredients creates a moist, airy, and deeply chocolatey sponge. A luscious creamy topping completes the experience, making this cake a fantastic choice for morning coffee, an afternoon snack, or any special gathering.
Making this cake is straightforward. By following these detailed instructions, you will achieve an incredible result even if you are not an expert in the kitchen. The icing, prepared with just a few staples, perfectly balances the sweetness and texture of the sponge.
Making this cake is straightforward. By following these detailed instructions, you will achieve an incredible result even if you are not an expert in the kitchen. The icing, prepared with just a few staples, perfectly balances the sweetness and texture of the sponge.
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