Brazilian recipe
Brigadeiro and Banana Pie (Torta de brigadeiro com banana)
This pie combines the intense, creamy flavor of traditional Brazilian brigadeiro with the natural sweetness of bananas and a crunchy wafer topping.
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Ingredients
1 measure of whole milk (using the empty condensed milk can as a measuring tool)
2 tablespoons cornstarch
1 can (approximately 395g) condensed milk
1 package chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Nanica bananas
2 tablespoons cornstarch
1 can (approximately 395g) condensed milk
1 package chocolate wafers
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe Nanica bananas
Where to find ingredients
Find these ingredients in local supermarkets, grocery stores, and neighborhood markets. Nanica bananas can be substituted with Cavendish or any other variety of sweet, ripe banana available locally. High-quality cocoa powder is available in the baking aisle of any standard market.
Preparation method
- Break the wafers into small pieces and distribute them in the bottom of a medium-sized pan to form an even layer.
- Set a small amount of the wafers aside for the final decoration.
- In a saucepan, mix the condensed milk, whole milk, cocoa powder, margarine, and the cornstarch dissolved in a small amount of milk.
- Place over medium heat, stirring constantly until the mixture turns into a consistent and shiny cream.
- Let the brigadeiro cool slightly.
- Spread half of the brigadeiro over the wafer layer in the pan.
- Cut the bananas into thin slices and arrange them over the brigadeiro layer.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafers on top as a garnish.
- Refrigerate for at least 2 hours before serving.
- Serve the pie chilled, cut into slices, and enjoy the irresistible combination of flavors and textures.
Observations
The brigadeiro and banana pie is a beloved Brazilian dessert that perfectly balances the rich, chocolatey notes of brigadeiro with the mild sweetness of ripe bananas. This dessert is designed for those who appreciate a smooth, creamy texture contrasted with a crisp, crunchy finish. It is an excellent choice for parties or special gatherings, offering a practical yet sophisticated treat that delights a variety of palates.
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