Brazilian recipe
Tripe Stew (Dobradinha a)
Dobradinha à brasileira is a traditional, hearty comfort food prized for its deep, savory flavor and the classic pairing of tender meats and white beans.
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Ingredients
500g tripe
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Fresh parsley, chopped to taste
500g dried white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe and fresh pork ribs at local butchers or the meat counters in major markets. Dried white beans, bacon, and fresh produce are readily available in the grocery aisles of local supermarkets. For a substitute, if tripe is unavailable, some cooks use extra pork cuts, though it changes the dish's identity.
Preparation method
- Boil the white beans in a standard pot until they are tender.
- Drain the beans and set them aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the water from the tripe and set aside.
- In a large pot, fry the bacon until golden brown.
- Add the onion and garlic to the bacon and sauté until lightly golden.
- Add the pork ribs and chicken pieces to the pot.
- Brown the meats thoroughly.
- Pour the chicken stock over the meats.
- Cook until the meats are al dente.
- Stir the cooked beans and tripe into the pot.
- Add the chopped potatoes.
- Simmer the mixture until the potatoes are soft and the broth has thickened.
- Finish by sprinkling with chopped fresh parsley.
- Serve hot with white rice and farofa.
Observations
This dish makes for a fantastic family lunch. The secret to mastering this recipe lies in the careful, slow cooking of the meats, ensuring they become perfectly tender and infused with seasonings, resulting in a rich and robust stew.
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