Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a traditional staple in Brazilian home cooking, prized for its balanced flavors and ease of preparation.
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Ingredients
500g bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Bulgur wheat, fresh produce, and meats can be found at local markets and grocery stores. For the ground beef, butchers are ideal, while mint can be sourced fresh from farmers' stalls.
Preparation method
- Place the bulgur wheat in a mixing bowl.
- Cover with water and let it hydrate for 3 hours.
- Drain all excess liquid.
- Squeeze the bulgur between your hands to remove any remaining moisture.
- Add the meat, onions, tomato, mint, salt, and pepper.
- Mix all ingredients together until you achieve a well-incorporated dough.
- If you prefer a finer and more uniform texture, pulse the mixture in a food processor or meat grinder.
- Spread the mixture evenly in a greased baking dish.
- Drizzle the surface of the kibbeh with olive oil.
- Place in the oven to bake.
Observations
This practical recipe produces a moist and flavorful baked kibbeh. The key to success lies in properly hydrating the bulgur wheat and using plenty of fresh herbs, which provide an essential aromatic profile to the dish.
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