Brazilian recipe
Indian-Style Picadinho
A striking Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
1 medium onion, chopped
500 g beef (sirloin or bottom round), cut into strips
3 tablespoons margarine
2 tomatoes, chopped (peeled and seeded)
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
1 apple, peeled and diced
1 banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh cilantro and parsley
500 g beef (sirloin or bottom round), cut into strips
3 tablespoons margarine
2 tomatoes, chopped (peeled and seeded)
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
1 apple, peeled and diced
1 banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh cilantro and parsley
Where to find ingredients
These ingredients can typically be found in most supermarkets. Specialty spices or coconut can be found in Latin American or international food stores.
Preparation method
- Start by sautéing the onion and beef in the margarine until the beef is lightly browned
- Add the flour, cloves, cinnamon, and curry powder, mixing everything very well so the aromas coat the meat
- Dissolve the beef bouillon cubes in 4 cups of boiling water, add to the pot, and let it cook over low heat until the meat is very tender
- Add the apple, banana, shredded coconut, raisins, and yogurt
- Cook for another 10 minutes, stirring occasionally to let the flavors meld
- To finish, sprinkle with chopped fresh cilantro and parsley and serve the dish hot
Observations
If you're looking for a meal full of personality and affection, this picadinho is the right choice. The oriental touch of spices meets tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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