Brazilian recipe
Indian-Style Picadinho
A striking Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
1/2 cup shredded coconut
3 tablespoons margarine
500 g beef (rump or topside), cut into small cubes
4 cups boiling water
1/2 cup natural yoghurt
1 medium onion, finely chopped
1/2 cup white raisins
2 beef stock cubes
1 tablespoon curry powder
3 cloves
1 Cavendish banana, chopped
3 tablespoons all-purpose flour
1/2 cup chopped fresh herbs (parsley and spring onions)
1 teaspoon ground cinnamon
1 apple, peeled and cut into small cubes
2 tomatoes, peeled, deseeded and chopped
3 tablespoons margarine
500 g beef (rump or topside), cut into small cubes
4 cups boiling water
1/2 cup natural yoghurt
1 medium onion, finely chopped
1/2 cup white raisins
2 beef stock cubes
1 tablespoon curry powder
3 cloves
1 Cavendish banana, chopped
3 tablespoons all-purpose flour
1/2 cup chopped fresh herbs (parsley and spring onions)
1 teaspoon ground cinnamon
1 apple, peeled and cut into small cubes
2 tomatoes, peeled, deseeded and chopped
Where to find ingredients
These ingredients can typically be found in most supermarkets. Specialty spices or coconut can be found in Latin American or international food stores.
Preparation method
- In a large saucepan, melt the margarine and sauté the chopped onion until translucent
- Add the beef cubes and brown them on all sides over medium-high heat
- Sprinkle the flour over the meat and stir well, cooking for 1 minute
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the meat thoroughly with the spices
- Dissolve the beef stock cubes in the boiling water and pour into the saucepan
- Cover the pan and simmer over low heat for about 40 minutes, or until the beef is tender
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins
- Mix gently and cook for another 10 minutes, stirring occasionally
- Stir in the natural yoghurt, mixing well to achieve a creamy sauce
- Adjust salt and black pepper, if needed
- Remove from heat and finish by sprinkling with the chopped fresh herbs
- Serve the picadinho hot, accompanied by white rice
Observations
If you're looking for a meal full of personality and affection, this picadinho is the right choice. The oriental touch of spices meets tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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