Brazilian recipe
Quick and Easy Provolone Cheese Bites
A crispy, moreish snack featuring bold provolone cheese. Simple to prepare and bursting with flavour, these bites are the perfect appetiser for any gathering.
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Ingredients
500g provolone cheese, grated
1 egg white
1 level tablespoon plain flour
1 egg white
1 level tablespoon plain flour
Where to find ingredients
Provolone cheese and basic pantry staples like flour and eggs can be sourced from any local Gambian supermarket or fresh produce market.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and plain flour
- Knead well by hand until you achieve a smooth, uniform dough
- Shape the mixture into small, bite-sized balls
- Heat enough vegetable oil in a deep pan for frying the bites
- Carefully drop the provolone balls into the hot oil
- Fry until they are evenly golden brown and crispy on all sides
- Remove the bites from the oil and drain on kitchen paper to absorb any excess fat
- Serve immediately while hot
Observations
Provolone bites are a savoury and convenient snack, widely enjoyed for their contrasting textures. The golden, crispy exterior yields to a soft, melted centre, highlighting the intense, sharp flavour of provolone cheese. It is an excellent choice to serve alongside drinks or as a starter for informal social occasions.
This recipe offers an accessible approach to homemade snacks, making it easy even for kitchen beginners to whip up something impressive. The blend of molten cheese and a light, fried coating is truly addictive, providing a fantastic way to enjoy the distinctive character of provolone.
This recipe offers an accessible approach to homemade snacks, making it easy even for kitchen beginners to whip up something impressive. The blend of molten cheese and a light, fried coating is truly addictive, providing a fantastic way to enjoy the distinctive character of provolone.
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