Brazilian recipe
Brazilian Beef and Olive Filling (Pastel de Carne)
A classic, flavourful filling that's a kitchen staple in Brazil, perfect for homemade pastéis, savoury pies, or snacks, pairing succulent minced beef with a salty olive kick.
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Ingredients
400g minced beef
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves, to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves, to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
Minced beef is readily available at any local butcher or supermarket meat counter; look for a medium-fat content for the best flavour. Olives can be found in the tinned goods or pantry aisles of most grocery shops. Onions, garlic, and basic cooking oils are staples found in every local produce market or supermarket aisle. Salt and black pepper are standard cupboard essentials.
Preparation method
- Heat a splash of oil in a frying pan over medium heat
- Sauté the chopped onion and garlic until they are lightly golden and fragrant
- Add the minced beef to the pan
- Cook the beef, breaking it up and stirring occasionally, until all the liquid has evaporated and the meat is browned
- Stir in the chopped olives
- Season with salt and pepper to suit your palate
- Mix everything together thoroughly to combine the flavours
- Remove from the heat and allow to cool completely before using as a filling
Observations
This savoury beef mixture is a real crowd-pleaser and a versatile go-to for home cooks. The secret to getting it just right is to sauté your aromatics well and ensure the mince is properly cooked down until dry and well-seasoned before folding in the olives for that signature punch of flavour.
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