Brazilian recipe
Easy Baked Potato Casserole (Batata de forno)
A classic Brazilian-style potato bake layered with ham, cheese, and a rich tomato-based sauce. A comforting, simple-to-assemble meal that is always a crowd-pleaser.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can of tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Oregano to taste
1 can of tomato sauce
Where to find ingredients
You can find fresh potatoes, onions, and tomatoes at local markets in Banjul or larger supermarkets. For the ham and cheese, visit the refrigerated dairy and deli counters in well-stocked grocery shops. If standard canned tomato sauce is unavailable, a high-quality tomato purée or passata serves as a suitable substitute.
Preparation method
- Cut the potatoes into medium cubes and boil them in water until tender, being careful not to overcook them to the point of breaking.
- Drain the potatoes well and slice them into rounds.
- In a pan, sauté the sliced onions until they are golden brown.
- Stir the tomato sauce, sliced tomatoes, chopped olives, and oregano into the pan with the onions. Let it simmer for a few minutes.
- In a baking dish, assemble the layers: start with a layer of ham, followed by a layer of cheese.
- Spread a portion of the prepared sauce over the cheese, then add a layer of the potato rounds.
- Continue layering the ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top for browning.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve hot.
Observations
The 'batata de forno' is a staple of Brazilian comfort food, cherished for its versatility and heartiness. By pairing tender, boiled potatoes with layers of melted cheese, savory ham, and a well-seasoned tomato sauce, this dish becomes a complete and satisfying meal. It is a fantastic choice for those seeking home-cooked warmth, serving as an ideal solution for a practical dinner that delivers deep, satisfying flavors without complexity.
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