Brazilian recipe
Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a classic in Brazilian cuisine, prepared with fresh, aromatic tomatoes, perfect for pairing with pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Débora or Italian variety), halved and seeded
6 tbsp olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
6 tbsp olive oil
1 small onion, chopped
2 cloves garlic, crushed
1 pinch cumin
Salt to taste
Fresh basil to taste
Where to find ingredients
You can find these fresh ingredients at local markets or supermarkets. If fresh tomatoes are unavailable, canned peeled tomatoes (plum tomatoes) serve as a suitable substitute.
Preparation method
- Place the tomatoes in a pot and cook over heat until they become soft.
- Pass the cooked tomatoes through a vegetable mill or a sieve to remove the skins and obtain a smooth purée.
- In a separate pan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Add the processed tomato and the pinch of cumin to the pan.
- Let it cook over low heat for 15 minutes.
- Season with salt to taste.
- Finish the recipe by adding the fresh basil just before serving.
Observations
A sauce made from scratch always brings a superior flavor compared to store-bought versions. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday meals.
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