Brazilian recipe
Easy Homemade Light Condensed Milk (Leite condensado light)
A faithful Brazilian recipe for easy homemade light condensed milk, adapted into natural English while preserving the original ingredients and method.
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Ingredients
2 cups of milk desnatado in po
1 cups of boiling water
2 tablespoons of margarine light
6 tablespoons of adocante culinario
1 cups of boiling water
2 tablespoons of margarine light
6 tablespoons of adocante culinario
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, dendê oil, cassava flour, cachaça, carne seca, moranga squash, cação and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: cream cheese for requeijão or Catupiry, firm white fish for cação, and butternut squash for moranga.
Preparation method
- In the blender, add the milk desnatado in po, the boiling water, the margarine light and the adocante culinario
- Beat todos the ingredientes in velocidade alta for approximately 5 minutes, ate obter the mixture smooth and cremosa
- Pour the condensed milk light in the bowl
- Take the bowl to the freezer for cerca of 20 minutes, or ate atingir the consistência desejada
Observations
This recipe keeps the Brazilian identity of Leite condensado light, preserving the ingredients, technique and serving idea from the original. It is written for an English-speaking audience with clear cooking language, while keeping cultural items such as requeijão, palmito, goiabada, dendê oil, Catupiry and carne seca when they are part of the dish.
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