Brazilian recipe
Brazilian Sausage and Creamy Cheese Pastel Filling (Pastel de Calabresa)
A savory and creamy filling for crispy Brazilian pastéis, blending the bold, smoky notes of calabresa sausage with a smooth, velvety cheese finish. Quick to whip up and a guaranteed family favourite.
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Ingredients
1 tablespoon olive oil
200 g cream cheese
1 tablespoon chopped fresh parsley
300 g shredded calabresa sausage
1 small onion, chopped
200 g cream cheese
1 tablespoon chopped fresh parsley
300 g shredded calabresa sausage
1 small onion, chopped
Where to find ingredients
To find these ingredients, look for a 'requeijão' in the refrigerated section of specialized Latin American grocery stores, as it is a specific type of Brazilian spreadable cheese. If unavailable, a high-quality cream cheese is a common local substitute, though it will be tangier. The 'calabresa' is a type of smoked, cured pork sausage; check the deli or specialty meat section of larger supermarkets or butchers for dry-cured, smoky pork sausages, or visit an international grocery store to find the authentic product.
Preparation method
- Grate the calabresa sausage and finely chop the small onion
- Sauté the onion in a pan over medium heat until it softens and turns translucent
- Add the grated calabresa to the pan and continue to sauté for a few minutes until it browns slightly
- Carefully drain any excess fat released by the sausage from the pan
- Take the pan off the heat and stir in the creamy cheese until the mixture is smooth and well combined
- Allow the filling to cool down completely before using it to stuff your pastéis
Observations
This calabresa sausage and requeijão filling is a staple for anyone who loves authentic Brazilian street food. The key is the balance between the slightly spicy, cured calabresa and the rich, creamy texture of requeijão, which makes every bite perfectly satisfying. It’s an ideal choice for snacks, parties, or for those selling savoury treats, as it's quick to assemble and always a crowd-pleaser.
Making this filling at home ensures you get the best flavour and texture. Simply follow these straightforward steps to get a delicious, professional-quality filling ready to stuff into your homemade dough, whether you’re frying them up or baking them in the oven.
Making this filling at home ensures you get the best flavour and texture. Simply follow these straightforward steps to get a delicious, professional-quality filling ready to stuff into your homemade dough, whether you’re frying them up or baking them in the oven.
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