Brazilian recipe
Easy homemade heart of palm pastry filling (Recheio de pastel de palmito)
Learn how to make a luscious and creamy heart of palm filling for savory pastries. It’s a simple, classic way to elevate your homemade snacks.
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Ingredients
300g chopped heart of palm
1 medium onion, diced
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, diced
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Heart of palm can typically be found in the canned vegetable aisle of most local supermarkets in the Gambia. If fresh heart of palm is unavailable, canned hearts of palm preserved in brine are the standard and intended choice for this recipe.
Preparation method
- In a saucepan, sauté the diced onion and garlic in the butter until they are soft and translucent.
- Stir in the chopped heart of palm, ensuring it is well combined with the onion and garlic mixture.
- Sprinkle the flour over the heart of palm and aromatics, stirring for about 1 minute to cook the flour through.
- Gradually pour in the milk, whisking constantly to ensure a smooth, lump-free consistency.
- Cook over medium heat, stirring continuously, until the mixture thickens into a creamy filling.
- Season with salt and black pepper to your preference.
- Remove from the heat and allow the filling to cool completely before using it in your pastries.
Observations
This classic filling is a favorite for pastries, prized for the delicate, tender bite of heart of palm. It is a versatile and straightforward option, perfect for anyone looking to whip up a delicious homemade savory snack for parties, casual lunches, or as a treat.
With just a handful of pantry staples and a simple cooking method, you will achieve a velvety texture that makes every pastry bite special. Follow these steps to prepare this savory delight.
With just a handful of pantry staples and a simple cooking method, you will achieve a velvety texture that makes every pastry bite special. Follow these steps to prepare this savory delight.
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