Brazilian recipe
Easy Homemade Four-Cheese Brazilian Pastry Filling (Pastel)
A creamy, flavourful filling for Brazilian pastéis, featuring an irresistible blend of four cheeses and a hint of oregano. Perfect for any savoury pastry.
0.0 / 5 by 0 Reviews
Ingredients
150g shredded or finely diced mozzarella
100g grated parmesan cheese
100g shredded or finely diced provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
100g grated parmesan cheese
100g shredded or finely diced provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
Where to find ingredients
All cheeses are widely available in major supermarkets across the Gambia. Look for mozzarella and parmesan in the chilled dairy section. Provolone and gorgonzola are commonly stocked in the imported cheese or deli sections of larger grocery stores. Dried oregano can be found in the herbs and spices aisle.
Preparation method
- In a mixing bowl, combine the mozzarella, parmesan, provolone, and gorgonzola
- Add the dried oregano to the cheese mixture
- Gently fold all the ingredients together until well combined
- Use the chilled filling to assemble your pastéis
- Make sure to seal the edges of the pastries tightly to prevent the filling from leaking during cooking
Observations
This four-cheese filling is a delicious and versatile option for those looking to whip up homemade Brazilian pastéis with a gourmet touch. The blend of cheeses delivers an explosion of flavour and a wonderfully creamy texture, making every bite even more appetising. It is a no-fuss recipe perfect for either deep-frying or baking, consistently delivering great results.
Preparing this filling is extremely straightforward, ideal when you want to save time in the kitchen without sacrificing authentic, bold flavours. The four cheeses—mozzarella, parmesan, provolone, and gorgonzola—complement each other perfectly, creating a balanced mix that is savoury, smooth, and slightly tangy, while the oregano adds a characteristic, appetising aroma. Use it as a filling for your pastéis or explore other savoury pastry applications.
Preparing this filling is extremely straightforward, ideal when you want to save time in the kitchen without sacrificing authentic, bold flavours. The four cheeses—mozzarella, parmesan, provolone, and gorgonzola—complement each other perfectly, creating a balanced mix that is savoury, smooth, and slightly tangy, while the oregano adds a characteristic, appetising aroma. Use it as a filling for your pastéis or explore other savoury pastry applications.
Ratings and comments