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Brazilian recipe

Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)

Prepare a flavorful cheese filling for savory pastries using grated mozzarella and parmesan, seasoned to your liking.

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10 min preparation 1 portions 1313 product views
Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)

Ingredients

400g grated mozzarella cheese
100g grated parmesan cheese
Oregano to taste
Black pepper to taste (optional)

Where to find ingredients

You can find mozzarella and parmesan at local supermarkets or grocery stores. For authentic flavor, look for traditional hard parmesan and standard block mozzarella to grate yourself.

Preparation method

  1. In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese
  2. Add the oregano and black pepper, if you are using it
  3. Mix all ingredients well until the seasonings are evenly distributed
  4. Use the filling cold, directly from the bowl
  5. When assembling the pastries, ensure the edges are sealed well to prevent the filling from leaking during cooking

Observations

This cheese pastry filling is a classic and highly flavorful choice for those looking to prepare homemade pastries with a special touch. The combination of mozzarella and parmesan cheeses ensures a creamy texture and a bold flavor that appeals to everyone. It is perfect for those seeking a practical and quick option for a snack or appetizer, suitable for both fried and baked versions.
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Preparation method

Step-by-step images

Step 1

In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese

In a mixing bowl, combine the grated mozzarella and the grated parmesan cheese
Step 2

Add the oregano and black pepper, if you are using it

Add the oregano and black pepper, if you are using it
Step 3

Mix all ingredients well until the seasonings are evenly distributed

Mix all ingredients well until the seasonings are evenly distributed
Step 4

Use the filling cold, directly from the bowl

Use the filling cold, directly from the bowl
Step 5

When assembling the pastries, ensure the edges are sealed well to prevent the filling from leaking during cooking

When assembling the pastries, ensure the edges are sealed well to prevent the filling from leaking during cooking
Final result

Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)

Cheese Pastry Filling (RECHEIO DE PASTEL DE QUEIJO)

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