Brazilian recipe
Easy Homemade Crunchy Apple Tart (Torta de maçã crocante)
A traditional Brazilian-style apple tart with a crumbly topping. This simple recipe creates a golden, comforting dessert that is perfect for any time of day.
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Ingredients
3 cups self-raising flour
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup sugar mixed with ground cinnamon (for dusting)
Where to find ingredients
You can find all ingredients, including fresh apples, flour, and dairy, at local markets and supermarkets in The Gambia. For the best texture, use high-quality butter; if unavailable, margarine is a common and acceptable local substitute.
Preparation method
- In a large mixing bowl, combine the self-raising flour, butter or margarine, the 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture together until you achieve a uniform, crumbly dough consistency.
- Grease a medium-sized baking dish with butter or margarine and lightly dust with flour if desired.
- Place half of the crumble mixture into the prepared dish, spreading it out and pressing down firmly with a spoon to form a solid base.
- Arrange the thinly sliced apples evenly over the base layer of the dough.
- In a small bowl, whisk together the orange juice and honey, then drizzle the mixture over the sliced apples.
- Cover the apples with the remaining crumble mixture, spreading it gently over the top without packing it down.
- Place in a preheated oven at 180°C and bake for approximately 30-40 minutes, or until the surface turns a deep golden brown.
- Remove the tart from the oven and, while still warm, generously sprinkle the cinnamon-sugar mixture over the top.
- Allow the tart to cool slightly before serving. It can be enjoyed warm or at room temperature.
Observations
This classic recipe for a crunchy apple tart is a beloved staple in Brazilian kitchens, celebrated for its ease of preparation and deeply comforting flavors. It is an ideal companion for afternoon tea or as a rustic dessert, offering a harmonious balance between the tender, citrus-infused apple filling and the irresistible, buttery crumb topping.
The preparation process is straightforward and accessible, making it an excellent choice for bakers of all skill levels. When baked, the tart achieves a beautiful golden hue, featuring soft, fragrant spiced apples nestled beneath a crisp, buttery crust that crumbles perfectly with every bite.
The preparation process is straightforward and accessible, making it an excellent choice for bakers of all skill levels. When baked, the tart achieves a beautiful golden hue, featuring soft, fragrant spiced apples nestled beneath a crisp, buttery crust that crumbles perfectly with every bite.
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