Brazilian recipe
Brazilian Seasoned Raw Beef Appetizer (Carne de Onça)
Carne de onça is a beloved Brazilian classic, prized for its simple preparation and bold, authentic flavor profile.
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Ingredients
125 g high-quality lean beef mince (minced 3 times)
40 g finely chopped onion
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Finely chopped spring onions to taste
Finely chopped fresh parsley to taste
40 g finely chopped onion
20 ml extra virgin olive oil
Salt to taste
Black pepper to taste
Finely chopped spring onions to taste
Finely chopped fresh parsley to taste
Where to find ingredients
To prepare this dish, seek out very lean beef from a reliable local butcher—ask them specifically to mince it three times for the required fine texture. For the dark bread, look for dark rye or pumpernickel loaves in the bakery section of large supermarkets or specialty bakeries. Spring onions and fresh parsley are widely available at local markets and grocery stores; choose the freshest, crispest bunches. High-quality extra virgin olive oil can be found in the pantry aisle of any reputable grocery shop.
Preparation method
- Place the finely ground beef into a mixing bowl
- Add the finely chopped onion
- Season well with salt and freshly ground black pepper
- Drizzle with the extra virgin olive oil
- Mix everything thoroughly until the seasonings are fully incorporated into the meat
- Spread the beef mixture evenly over slices of dark rye bread
- Finish by sprinkling with spring onions and fresh parsley before serving
Observations
This traditional dish makes for an exceptional appetizer. It is typically served spread over slices of dark, hearty bread to perfectly balance the rich intensity of the seasoned raw beef.
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