Brazilian recipe
Traditional Breaded Beef Cutlets (Bife à milanesa)
Learn how to make authentic breaded beef cutlets, crispy on the outside and juicy on the inside. A classic, quick recipe perfect for family meals.
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Ingredients
1/2 kg beef cutlet (patinho, alcatra, or tenderloin)
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for breading
3 eggs
Breadcrumbs for breading
Oil for frying
3 cloves garlic, crushed (optional)
Salt to taste
Black pepper to taste
All-purpose flour for breading
3 eggs
Breadcrumbs for breading
Oil for frying
Where to find ingredients
Beef cuts and pantry staples like eggs, flour, and breadcrumbs are available at local markets and supermarkets. If breadcrumbs are unavailable, dry toasted bread can be crushed into fine crumbs as a substitute.
Preparation method
- Season the beef cutlets with salt, black pepper, and crushed garlic, if desired.
- Let the meat rest for at least 10 minutes to absorb the seasonings.
- In a deep plate, beat the eggs until homogeneous.
- Prepare two shallow plates: one with flour and one with breadcrumbs.
- Dredge each cutlet in the flour, lightly coating both sides.
- Dip the seasoned cutlet into the beaten egg mixture.
- Transfer the cutlet to the plate with breadcrumbs, covering the entire surface evenly.
- Heat a generous amount of oil in a frying pan over medium-high heat.
- Fry the breaded cutlets for about 3-4 minutes on each side, or until golden brown.
- Remove the cutlets from the pan and place them on paper towels to drain excess oil.
Observations
The breaded beef cutlet is an iconic dish, cherished for its satisfying crunch and comforting flavor. Preparing this delight at home is simpler than it seems, and the result is sure to please everyone.
For a perfect breaded cutlet, the choice of meat cut is fundamental. Opt for tender cuts that guarantee succulence inside, while the breadcrumb coating becomes golden and crispy. It is a versatile option that pairs well with various types of sauces and side dishes.
For a perfect breaded cutlet, the choice of meat cut is fundamental. Opt for tender cuts that guarantee succulence inside, while the breadcrumb coating becomes golden and crispy. It is a versatile option that pairs well with various types of sauces and side dishes.
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