Brazilian recipe
Pressure Cooker Rump Cap Steak
Pressure cooker rump cap steak is a Brazilian culinary classic, prized for its succulence and ease of preparation.
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Ingredients
3 rosemary sprigs
2 tbsp Worcestershire sauce
salt to taste
2 tsp cornflour
1 onion
1 tsp paprika
freshly ground black pepper to taste
2 garlic cloves
2 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp tomato purée
1 red bell pepper
1 cup water
1 piece of bottom sirloin (approx. 730 g)
2 tbsp Worcestershire sauce
salt to taste
2 tsp cornflour
1 onion
1 tsp paprika
freshly ground black pepper to taste
2 garlic cloves
2 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp tomato purée
1 red bell pepper
1 cup water
1 piece of bottom sirloin (approx. 730 g)
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores.
Preparation method
- Season the piece of meat with paprika
- Add 1 teaspoon of salt and black pepper
- Let the meat rest at room temperature while you prepare the vegetables
- Slice the onion into thin half-moon shapes
- Wash the bell pepper thoroughly
- Cut it in half lengthwise
- Remove the seeds
- Dice the bell pepper into approximately 0.5 cm cubes
- Mince the garlic cloves
- Heat the open pressure cooker over medium heat
- Add 1 tablespoon of olive oil
- Sear the rump cap steak in the pot
- Let it brown for about 4 minutes on each side
- Remove the meat from the pot and set aside in a serving dish
- Add the remaining 1 tablespoon of olive oil to the pot
- Sauté the onion, bell pepper, garlic, tomato paste, and Worcestershire sauce
- Season with a pinch of salt
- Sauté everything for 1 minute
- Pour in the vinegar and water
- Stir with a spatula, scraping the bottom well to loosen the browned bits
- Add the rosemary leaves
- Return the meat to the pot
- Close the pressure cooker and increase the heat
- Once it reaches pressure, lower the heat
- Let it cook for 40 minutes
- Turn off the heat and wait for the pressure to release completely before opening the lid
- Carefully remove the meat and place it in a serving dish
- Dissolve the cornstarch in 2 tablespoons of the cooking liquid from the pot
- Pour this mixture over the remaining sauce
- Bring to medium heat
- Cook for 2 minutes, stirring until the sauce thickens
- Slice the meat and serve with the sauce poured over it
Observations
This dish is the perfect choice for a practical and flavorful meal. Using a pressure cooker guarantees extremely tender meat and a rich, thick sauce.
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