Brazilian recipe
Easy homemade 4-cheese pastel filling (Recheio de pastel 4 queijos e)
A rich and creamy filling for savoury pastries, blending four distinctive cheeses with a hint of dried oregano for a perfect flavour balance.
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Ingredients
150g grated or chopped mozzarella
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g crumbled gorgonzola cheese
Dried oregano to taste
Where to find ingredients
You can find these cheeses at major supermarket deli counters or local markets in Accra, such as Shoprite or Palace Supermarket. Mozzarella and parmesan are widely available in the imported dairy section; for gorgonzola and provolone, look for specialty cheese sections or dedicated deli shops.
Preparation method
- In a mixing bowl, combine the mozzarella, parmesan, provolone, and gorgonzola.
- Add the dried oregano to the cheese blend.
- Toss all the ingredients gently until they are thoroughly mixed.
- Use the filling chilled when assembling your pastries.
- Ensure the edges of the pastéis are sealed tightly to prevent the cheese from leaking during the cooking process.
Observations
This four-cheese blend is a versatile and delicious choice for those looking to elevate their homemade pastéis with a touch of sophistication. By combining distinct cheese varieties, you achieve a flavour profile that is both complex and incredibly creamy, ensuring every bite is satisfying. This simple mixture works perfectly for both fried and oven-baked pastries, delivering consistent results every time.
Preparing this filling is straightforward, making it an excellent option for when you want to save time in the kitchen without sacrificing quality. The blend of mozzarella, parmesan, provolone, and gorgonzola provides a balanced harmony of salty, mild, and sharp notes, while a sprinkle of oregano adds a fragrant, classic finish. Use it as a classic filling for pastéis or experiment with it in other savoury pastry doughs.
Preparing this filling is straightforward, making it an excellent option for when you want to save time in the kitchen without sacrificing quality. The blend of mozzarella, parmesan, provolone, and gorgonzola provides a balanced harmony of salty, mild, and sharp notes, while a sprinkle of oregano adds a fragrant, classic finish. Use it as a classic filling for pastéis or experiment with it in other savoury pastry doughs.
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