Brazilian recipe
Calabresa and Cheese Filling for Pastel (Recheio de pastel de calabresa com queijo)
Discover how to prepare this classic, savory filling using Calabresa sausage and cheese for deep-fried pastries, perfect for a quick and satisfying snack.
0.0 / 5 by 0 Reviews
Ingredients
300g grated calabresa sausage
1 small onion, finely chopped
250g mozzarella, either grated or cut into small cubes
Dried oregano to taste
1 small onion, finely chopped
250g mozzarella, either grated or cut into small cubes
Dried oregano to taste
Where to find ingredients
You can find calabresa sausage at specialized butcher shops or large supermarkets with international deli sections. Mozzarella and onions are widely available at local markets and grocery stores. As a substitute for calabresa, if unavailable, you may use a high-quality smoked sausage.
Preparation method
- Place the grated calabresa sausage and chopped onion into a frying pan.
- Sauté the ingredients for a few minutes until the onion softens and the sausage starts to brown.
- Drain any excess fat that accumulates at the bottom of the pan.
- Transfer the mixture to a bowl and add the mozzarella.
- Sprinkle the oregano over the top and stir well to incorporate all ingredients.
- Let the filling cool down completely before assembling your pastries to prevent the heat from melting the cheese too early.
Observations
This filling strikes the perfect balance between the smoky depth of the sausage and the creamy goodness of melted cheese. The key technique here is to let the mixture cool down completely; this ensures the cheese doesn't melt prematurely before you fry the pastries, giving you that ideal texture in every bite.
Ratings and comments