Brazilian recipe
Quick pressure cooker roast beef (Carne assada de panela de pressão)
Get tender, flavourful roast beef in minutes! This Brazilian-style recipe uses lean beef and onion soup mix for a practical and delicious main course.
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Ingredients
1 kg beef topside, sliced
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
1 bottle of dark beer (or 2 cans)
1 packet of onion soup mix
Where to find ingredients
You can find beef topside at local butcher shops or supermarket meat counters. Dark beer and powdered onion soup mix are widely available in the aisles of major grocery stores and local provisions shops.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix packet.
- Add the sliced beef to the pot, ensuring the pieces are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes once the pressure is achieved.
- Turn off the heat and allow all the pressure to release naturally from the pot before opening.
- Serve the roast beef while it is still hot.
Observations
This quick roast beef recipe is the perfect solution for anyone craving a savoury, satisfying meal without spending hours at the stove. By using a pressure cooker, the lean beef becomes incredibly tender and succulent, developing a rich, flavourful gravy thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, equally suited for an everyday dinner or special occasions when you need speed and efficiency in the kitchen.
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