Brazilian recipe
Delicious Stuffed Meatloaf (Rocambole de carne recheado)
A comforting and classic dish, this ground beef roll combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
3 garlic cloves, minced
100g sliced mozzarella cheese
Fresh parsley to taste
Salt to taste
100g sliced ham
500g minced beef
1 onion, chopped
Oregano to taste
1 onion, sliced
2 hard-boiled eggs
1 carrot, sliced
50g grated Parmesan cheese
1/2 cup plain flour
2 eggs, lightly beaten
Black pepper to taste
1 cup chopped olives
100g sliced mozzarella cheese
Fresh parsley to taste
Salt to taste
100g sliced ham
500g minced beef
1 onion, chopped
Oregano to taste
1 onion, sliced
2 hard-boiled eggs
1 carrot, sliced
50g grated Parmesan cheese
1/2 cup plain flour
2 eggs, lightly beaten
Black pepper to taste
1 cup chopped olives
Where to find ingredients
Look for these ingredients at your local grocery store. Ground beef, ham, mozzarella, and other common produce like onions, garlic, and carrots are usually found in the meat, deli, cheese, and produce sections, respectively.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the all-purpose flour, kneading with your hands until you get a uniform mixture
- Spread the meat mixture on a lightly oiled sheet of aluminum foil
- Layer the sliced ham and mozzarella cheese over the flattened meat
- Arrange the sliced carrots, hard-boiled eggs, chopped olives, and sliced onion on top
- Roll up the meat using the aluminum foil to shape it into a log
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 350°F (180°C) for 25 minutes
Observations
This recipe is a great option for lunches or dinners. The preparation is simple, and the result is very juicy and flavorful meat.
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