Brazilian recipe
Simple cake (Bolo)
A faithful Brazilian recipe for simple cake, adapted into natural English while preserving the original ingredients and method.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
2 cups of sugar
2 cups of plain flour
1 copo de milk ou water
1 colher de baking powder em po
2 cups of sugar
2 cups of plain flour
1 copo de milk ou water
1 colher de baking powder em po
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Comece batendo as egg whites ate atingirem o ponto de neve e Set aside-as
- In a bowl separada, combine as egg yolks, o milk ou a water, a flour e o sugar
- Mix tudo utilizando uma batedeira ate obter uma dough homogenea
- Fold in delicadamente as egg whites em neve a dough preparada
- Add o baking powder em po e Mix de forma suave
- Transfira a dough for uma forma previamente untada
- Take for assar em preheated oven for approximately 40 minutes
Observations
This recipe keeps the Brazilian identity of Bolo, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
Ratings and comments