Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Quick Chocolate Blender Cake

This classic Brazilian chocolate cake is a brilliant weeknight bake, offering a perfect balance of convenience and pure, velvety indulgence.

0.0 / 5 by 0 Reviews

50 min preparation 40 min cooking 12 portions 1773 product views
Quick Chocolate Blender Cake

Ingredients

4 large eggs
1 cup (250ml) whole milk
1 tin (397g) condensed milk
4 tbsp caster sugar
3 tbsp unsalted butter, softened
1 1/2 cups (190g) plain flour
3 tbsp cornflour
1 tbsp baking powder
200g dark chocolate, roughly chopped

Where to find ingredients

You'll find these essentials at any major UK supermarket (Tesco, Sainsbury's, Waitrose, or Morrisons). Caster sugar, plain flour, baking powder, and cornflour are standard baking aisle staples. Condensed milk is always in the tinned goods section, usually near the evaporated milk or baking ingredients. For the best result, use a decent quality dark chocolate with at least 50-70% cocoa solids, which you can easily grab from the confectionery or baking aisles.

Preparation method

  1. Get your oven preheated to 180°C (160°C fan/gas mark
  2. Whizz the eggs, milk, condensed milk, sugar, butter, flour, cornflour, and baking powder in your blender until the batter is perfectly smooth
  3. Lightly grease a 22cm round cake tin with a little butter
  4. Pour half of the batter into your prepared tin and scatter the chopped chocolate evenly over the top
  5. Pour the remaining batter over the chocolate layer to cover it completely
  6. Bake for about 40 minutes, or until the cake is golden, firm to the touch, and a skewer comes out clean
  7. Take it out of the oven, let it cool in the tin for a few minutes, then carefully turn it out to serve

Observations

This is a proper fuss-free recipe, perfect when you're craving a homemade treat without the hassle. By using condensed milk directly in the batter, you achieve a unique, dense, and moist crumb that feels incredibly indulgent, making it a real crowd-pleaser.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment