Brazilian recipe
Homemade blender cake with coconut (Bolo de liquidificador)
Discover how to make a delicious homemade coconut blender cake with easy ingredients. Perfect for an afternoon snack or dessert.
0.0 / 5 by 0 Reviews
Ingredients
1 can of sweetened condensed milk
4 tablespoons of plain flour
4 tablespoons of caster sugar
1 tablespoon of unsalted butter, at room temperature
1 packet of desiccated coconut (100 g)
1 tablespoon of baking powder
3 eggs
4 tablespoons of plain flour
4 tablespoons of caster sugar
1 tablespoon of unsalted butter, at room temperature
1 packet of desiccated coconut (100 g)
1 tablespoon of baking powder
3 eggs
Where to find ingredients
en-GB grocery stores typically have canned sweetened condensed milk, plain flour, caster sugar, butter, desiccated coconut, baking powder, and eggs in the baking or dairy sections.
Preparation method
- In the blender, place the condensed milk, desiccated coconut, eggs, butter, flour, and sugar.
- Blend all ingredients until smooth and well combined.
- Finally, add the baking powder and gently fold it in with a spoon or spatula, or give a brief pulse to incorporate it.
- Pour the batter into a greased and floured baking tin.
- Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until a skewer inserted in the centre comes out clean.
- Remove the cake from the oven and let it cool slightly.
- While still warm, cut the cake into squares.
- Dust the pieces with caster sugar before serving.
Observations
This blender cake is a classic homemade Brazilian dessert beloved for its simplicity and rich flavour. Quickly prepared in the blender, it is the perfect choice for those seeking a practical yet delicious treat for afternoon tea or a snack. The combination of desiccated coconut with the sweetness of condensed milk creates a moist and tasty batter.
Ratings and comments