Brazilian recipe
Sonho de Valsa pie (Torta de sonho de valsa)
A faithful Brazilian recipe for sonho de valsa pie, adapted into natural English while preserving the original ingredients and method.
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Ingredients
2 cans of condensed milk
1 cans of creme de milk
1/2 litre of milk integral
2 eggs
4 tablespoons of chocolate drink powder
4 tablespoons of margarine
4 tablespoons of sugar
6 bombons de wafer recheados with creme de castanhas e cobertos with chocolate
1 cans of creme de milk
1/2 litre of milk integral
2 eggs
4 tablespoons of chocolate drink powder
4 tablespoons of margarine
4 tablespoons of sugar
6 bombons de wafer recheados with creme de castanhas e cobertos with chocolate
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- For a primeira camada, Mix 1 cans of condensed milk with metade do milk integral
- Add as egg yolks dos dois eggs e 2 tablespoons of margarine
- Cook em medium heat, stirring constantly, ate obter um creme espesso
- Pour este creme em um refratario
- Arrange 2 bombons picados sobre o creme e Take ao congelador for firmar
- For a segunda camada, combine a segunda cans of condensed milk with o restante do milk
- Add as outras 2 tablespoons of margarine e o chocolate drink powder
- Take ao heat e Stir ate formar um brigadeiro de consistencia cremosa, without deixar engrossar demais
- Espalhe este brigadeiro sobre a primeira camada ja firme no refratario
- Arrange mais 2 bombons picados sobre esta camada
- Retorne ao congelador por um curto periodo for garantir a separacao das camadas
- For a terceira camada, Beat as egg whites em neve
- Fold in o sugar e, delicadamente, Add o creme de milk
- Espalhe esta cobertura sobre as camadas anteriores
- Finish decorando with os 2 bombons restantes picados
- Take ao congelador ate o momento de servir
Observations
This recipe keeps the Brazilian identity of Torta de sonho de valsa, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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