Brazilian recipe
Classic Home-Style Carrot Cake (Bolo de cenoura)
A traditional, soft and moist carrot sponge cake. Simple to prepare with everyday ingredients, it's the perfect treat for afternoon tea.
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Ingredients
3 large carrots (approx. 750g)
5 large eggs
240ml vegetable oil
1 pinch of salt
400g caster sugar
375g plain flour
1 tbsp baking powder
5 large eggs
240ml vegetable oil
1 pinch of salt
400g caster sugar
375g plain flour
1 tbsp baking powder
Where to find ingredients
All ingredients are available at any standard British supermarket. Look for high-quality, firm carrots in the produce aisle and use standard plain flour found in the baking section. As a substitute for the traditional topping often served in Brazil, a simple ganache made from high-quality dark chocolate and double cream works beautifully.
Preparation method
- Peel the carrots and chop them into smaller chunks.
- Place the oil, eggs, chopped carrots, and salt into a blender.
- Blend on high until the mixture is completely smooth and uniform.
- Gradually add the sugar to the blender and pulse or blend until fully incorporated.
- In a separate large mixing bowl, sift the plain flour and combine it with the baking powder.
- Pour the blended liquid mixture over the dry ingredients in the bowl.
- Gently fold the mixture using a whisk or spatula until just combined and smooth, ensuring there are no flour lumps.
- Grease a cake tin with butter and lightly dust it with sugar.
- Pour the batter into the prepared tin.
- Bake in a preheated oven at 180°C for 35–45 minutes, or until a skewer inserted into the centre comes out clean.
Observations
This carrot cake is a true staple of Brazilian home baking, cherished for its light, spongy texture and the vibrant orange hue provided by the fresh carrots. Made with accessible store-cupboard ingredients, it is the ideal choice when you want a comforting, straightforward bake that works for any time of day.
The preparation method is so simple that even beginners can achieve a fantastic result. Serve it in generous slices alongside a cup of tea or coffee, perhaps finished with a decadent chocolate glaze for an extra touch of indulgence.
The preparation method is so simple that even beginners can achieve a fantastic result. Serve it in generous slices alongside a cup of tea or coffee, perhaps finished with a decadent chocolate glaze for an extra touch of indulgence.
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